Benefit from a catering menu at € 3.90

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Self-catered receptions

Anyone can cook like a chef for their event or reception.

French event catering chef

Joss has opened several prominent restaurants and worked alongside a number of great chefs. He now consults on high-end dining across France and abroad.

His creations go beyond mere tasting, exploding into sensational culinary experiences. Joss dives into his menus with heart, soul, and apron to produce true gastronomic masterpieces.

Now, through Cuisine et Audace, Joss is empowering anyone to create magnificent, professional quality banquets for anywhere from 10 to 100 people.

His detailed, step-by-step instructional menus and recipe videos allow any budding chef to recreate his visions.

Joss is available to consult or lead on event catering through Traiteur Events.

Listen to Joss's podcast

Plan and organise budget-friendly catering events and receptions

A delicious buffet. The perfect wedding brunch. A family celebration. Your best friend’s birthday. What if you could… make it yourself?

By following renowned Chef Joss’s easy, simple, high quality menus, anyone can produce gastronomic delights for 10 – 100 people. Your dream of being a professional chef can become reality with Cuisine et Audace.

 

Each menu includes a detailed recipe, itemised shopping list, and a full-length instructional video. Now you can become a gourmet chef in your own kitchen – or someone else’s! Joss, an international caterer who has worked with numerous leading chefs, personally designed and created every menu. His vision is to enable anyone to produce professional quality banquets.

 

Cuisine and Audace helps you create unforgettable culinary events with flair, quality, taste and style.

You’ll convince yourself you’re a pro!

The concept

When purchasing a menu, you will get :

Cooking video recipes
Cooking video recipes, baking techniques and cooking tips for each item on the purchased menu.

Cooking guide
Detailed technical recipe information which indicate the cooking preparation time depending on the number of guests expected, from 10 to 100 people.

Printable grocery list
A list of raw ingredients and products required for each recipe with quantities equivalence table ranging from 10 to 100 people.

Subscription plan benefits

 

Add a gourmet catering menu to your collection every month and access Chef Joss’s advices and tips.