Le gourmet


(includes the shopping list, recipe and video)
Cost of realization
Completion time (for 10 people): 2 hours

The menu contents

The canapés

Le gourmet
  • Crème brûlée with foie gras
  • Mini beef burgers, homemade ketchup
  • Crab verrine

The starters

Le gourmet
  • Terrine with foie gras with a spicy crust on brioche, basted asparagus, spices caramel
  • Fine scallops tart, Jerusalem artichokes puree, coriander and hazelnut dressing

The main courses

Le gourmet
  • Vegetables tajine
  • Rack of lamb in a sesame and coarse salt crust
  • Sea bass fillet with lime, cooked on the skin, passion fruit dressing

The desserts

Le gourmet
  • Pavlovas