Le Vert
(includes the shopping list, recipe and video)
Difficulty
Cost of realization€€€
Completion time (for 10 people): 2 hours
The menu contents
The starters
- Scallops, pistachio oil, saffron vinegar, asparagus salad
- Vegetables achards, snacked red tuna
The main courses
- Salmon filet with dill, citruses vinaigrette, vegetables curry
- Vegetables tajine, prawns with coriander and seeds vinaigrette
The desserts
- Redesigned rice pudding, lime and passion fruit jelly
